Fresh sourdough bread
Open for Preorders

Fresh bread. Reserved for you.

We bake fresh each week sourdough breads from wild yeast and simple ingredients. No preservatives, no additives. Preorder online and pick up at your local market!

View Dover, TN Menu

Find us near you

Thrusdays3 – 5:30pm
Henry County Farmers Market
JUN 4 - SEP 17
517 Royal Oak Dr, Paris, TN 38242
Saturdays9am – 1pm
HW79 Farmers Market
MAY 23 - SEP 5
225 Donelson Parkway, Dover, TN
Preorder
Sundays11am – 2pm
Tractor Supply Store parking lot
Ongoing
922 US-79, Dover, TN 37058
Preorder

Our Secret Sauce

Wild yeast, time, and temperature do most of the work. We just don't rush it. Here's what goes into making sourdough bread.
1
~4h
2
~2h
3
~18h
4
Wild starter

Wild Starter

Our starter has been alive for years — fed daily, never hurried. It brings depth and complexity that no commercial yeast can replicate.

Hand shaping

Hand Shaped

Every loaf is shaped by hand. The tension built during shaping is what gives the bread its lift, structure, and ear on the score.

Cold ferment

Long Cold Ferment

Loaves ferment for 18–36 hours in the cold. This develops complex flavor and the kind of crust that sings when you cut into it.

Steam baked

Steam Baked

Baked over a stone with injected steam in the first minutes. Steam keeps the crust elastic so the loaf springs up before the crust locks in.

See what we are baking this week

What People are Saying

Delectable Sweets and Keto Eats
"Everything was fresh and absolutely delicious! Pure and simple ingredients baked with love — highly recommend!"

— Delectable Sweets and Keto Eats

Heather Clark Baggett
"Cinnamon rolls were delicious!"

— Heather Clark Baggett

"The cinnamon rolls were so yummy!! And the cheese sourdough focaccia was so soft and good too... everything we have tried and we just tried just about everything already, was yummy."

— Cynthia Towson

Tabitha Bates
"I am so glad we came across them at the craft fair! Their bread was delicious and wrapped cute! I will definitely be buying more. Plus, the price was on point. Everyone has an opportunity to buy!!"

— Tabitha Bates

Elaine Waddell Ford
"I sliced and grilled some of your focaccia bread to enjoy with dinner this evening. It was delightful! My husband and I were literally fighting over the last piece. Job well done, friends!"

— Elaine Waddell Ford

Angela Morris
"The sandwich loaf was fantastic!!"

— Angela Morris

Tasha Wilburn
"I got the sourdough rolls and crackers yesterday at the Farmer’s Market. Just yum! "

— Tasha Wilburn

Samantha Gibson
"People don't know what they are missing with those baguettes! If you have any left I'll buy some!"

— Samantha Gibson

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Behind the bake, market days, weekly menus, and the occasional burnt experiment.

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Founders drawing

About Us

We're a family team that's been baking sourdough together for years - combining over a decade of home baking experience with a passion for experimenting with traditional techniques. We are starting Three Hands Bakery because we want to offer quality fresh bread to our community.