Real Bread for Real Life
We're offering fresh-baked bread made with simple ingredients to Dover, TN and the surrounding community. Nutritious, delicious, and affordable - because good bread shouldn't be a luxury.
Select Sourdough Breads
Classic Sourdough
Our classic sourdough, with a tender open crumb, and a crispy blistered exterior that goes with everything from good butter to a full dinner spread.
Ingredients: Wheat flour, wild yeast, salt.
12-hour Fermented Granola
Slow-fermented for better digestion. Crunchy oats, nuts & seeds with olive oil and lower sugar. Hand-crafted in small batches with chunky clusters and subtle tang.
Ingredients: Oats, honey, wild yeast, almonds, peanuts, olive oil, sunflower seeds, flax seeds, cashews, vanilla extract, salt, nutmeg, cinnamon, cardamom, ginger.
Crispy Sourdough Crackers
Tangy sourdough crackers infused with fragrant rosemary and olive oil, baked to a crisp, golden snap.
Ingredients: Wheat flour, wild yeast, olive oil, salt, dried rosemary, flaky salt.
Herbs & Garlic Croutons
Crunchy croutons from our Classic Sourdough, tossed with olive oil, garlic, and herbs. The fermented bread's natural tang adds depth to salads and soups. Enjoy as a savory snack too.
Ingredients: Wheat flour, wild yeast, butter, salt, dried rosemary, olive oil, flaky salt.
Sourdough Demi-Baguettes
Our classic sourdough, shaped into a demi-baguette. Long-fermented with wild yeast for a deeply flavored, open crumb and a thin, crackling crust. The best of a baguette — easier to share, easier to finish.
Ingredients: Wheat flour, wild yeast, salt.
Sourdough Dinner Rolls
Buttery, pillowy rolls slow-fermented with wild yeast for a subtle tang and deeper flavour. Perfect alongside any meal, great for soaking up sauces or making sliders.
Ingredients: Wheat flour, milk, wild yeast, butter, eggs, sugar.
Sourdough Focaccia
A thick, pillowy Italian flatbread with a crispy olive oil crust with rosemary, airy open crumb, and rich, slow-fermented flavor.
Ingredients: Wheat flour, wild yeast, olive oil, rosemary salt.
Interested in fresh bread?
