Real Bread for Real Life
We're offering fresh-baked bread made with simple ingredients to Dover, TN and the surrounding community. Nutritious, delicious, and affordable - because good bread shouldn't be a luxury.
Select Sourdough Breads
Classic Sourdough
Our classic sourdough, with a tender open crumb, and a crispy blistered exterior that goes with everything from good butter to a full dinner spread.
Ingredients: Wheat flour, wild yeast, salt.
Sourdough Demi-Baguettes
Our classic sourdough, shaped into a demi-baguette. Long-fermented with wild yeast for a deeply flavored, open crumb and a thin, crackling crust. The best of a baguette — easier to share, easier to finish.
Ingredients: Wheat flour, wild yeast, salt.
Sourdough Focaccia
A thick, pillowy Italian flatbread with a crispy olive oil crust with rosemary, airy open crumb, and rich, slow-fermented flavor.
Ingredients: Wheat flour, wild yeast, olive oil, rosemary salt.
Harvest Seed Sandwich Sourdough
Our signature sourdough sandwich loaf, slow-fermented for deep flavor and baked with a golden crust of pumpkin, sunflower, sesame, and poppy seeds. Soft, tender crumb. Perfect for everyday sandwiches or toast.
Ingredients: Wheat flour, water, wild yeast, olive oil, honey, salt, mixed seeds.
Sourdough Dinner Rolls
Buttery, pillowy rolls slow-fermented with wild yeast for a subtle tang and deeper flavour. Perfect alongside any meal, great for soaking up sauces or making sliders.
Ingredients: Wheat flour, milk, wild yeast, butter, eggs, sugar.
Cranberry-Pecan Sourdough
Toasted pecans and tart dried cranberries throughout, with a tight, even crumb that makes every slice a good one. Great on its own, better with cheese.
Ingredients: Wheat flour, wild yeast, dried cranberries, toasted pecans, salt.
Cheddar-Jalapeño Sourdough
Our Classic Sourdough gets a bold upgrade — sharp cheddar and roasted jalapeños folded into every loaf. Tangy, cheesy, and just spicy enough to steal the show at your table.
Ingredients: Wheat flour, wild yeast, cheddar cheese, jalapeños, salt.
Rosemary-Olive Sourdough
Our signature sourdough studded with kalamata olives and fragrant fresh rosemary. Savory Mediterranean flavors perfect for dipping in olive oil or pairing with cheese.
12-hour Fermented Granola
Slow-fermented for better digestion. Crunchy oats, nuts & seeds with olive oil and lower sugar. Hand-crafted in small batches with chunky clusters and subtle tang.
Ingredients: Oats, honey, wild yeast, almonds, peanuts, olive oil, sunflower seeds, flax seeds, cashews, vanilla extract, salt, nutmeg, cinnamon, cardamom, ginger.
Crispy Sourdough Crackers
Tangy sourdough crackers infused with fragrant rosemary and olive oil, baked to a crisp, golden snap.
Ingredients: Wheat flour, wild yeast, olive oil, salt, dried rosemary, flaky salt.
Interested in fresh bread?
