Real Bread for Real Life
We're offering fresh-baked bread made with simple ingredients to Dover, TN and the surrounding community. Nutritious, delicious, and affordable - because good bread shouldn't be a luxury.
Select Sourdough Breads
12-hour Fermented Granola
Slow-fermented for better digestion. Crunchy oats, nuts & seeds with olive oil and lower sugar. Hand-crafted in small batches with chunky clusters and subtle tang.
Ingredients: Oats, honey, wild yeast, almonds, peanuts, olive oil, sunflower seeds, flax seeds, cashews, vanilla extract, salt, nutmeg, cinnamon, cardamom, ginger.
Classic Sourdough
Our classic sourdough, with a tender open crumb, and a crispy blistered exterior that goes with everything from good butter to a full dinner spread.
Ingredients: Wheat flour, wild yeast, salt.
Crispy Sourdough Crackers
Tangy sourdough crackers infused with fragrant rosemary and olive oil, baked to a crisp, golden snap.
Ingredients: Wheat flour, wild yeast, olive oil, salt, dried rosemary, flaky salt.
Herbs & Garlic Croutons
Crunchy croutons from our Classic Sourdough, tossed with olive oil, garlic, and herbs. The fermented bread's natural tang adds depth to salads and soups. Enjoy as a savory snack too.
Ingredients: Wheat flour, wild yeast, butter, salt, dried rosemary, olive oil, flaky salt.
Sourdough Demi-Baguettes
Our classic sourdough, shaped into a demi-baguette. Long-fermented with wild yeast for a deeply flavored, open crumb and a thin, crackling crust. The best of a baguette — easier to share, easier to finish.
Ingredients: Wheat flour, wild yeast, salt.
Sourdough Dinner Rolls
Buttery, pillowy rolls slow-fermented with wild yeast for a subtle tang and deeper flavour. Perfect alongside any meal, great for soaking up sauces or making sliders.
Ingredients: Wheat flour, milk, wild yeast, butter, eggs, sugar.
Sourdough Focaccia
A thick, pillowy Italian flatbread with a crispy olive oil crust with rosemary, airy open crumb, and rich, slow-fermented flavor.
Ingredients: Wheat flour, wild yeast, olive oil, rosemary salt.
Interested in fresh bread?
