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Select Sourdough Breads
Classic Sourdough
Our classic sourdough, with a tender open crumb, and a crispy blistered exterior that goes with everything from good butter to a full dinner spread.
Ingredients: Wheat flour, wild yeast, salt.
Cranberry-Pecan Sourdough
Toasted pecans and tart dried cranberries throughout, with a tight, even crumb that makes every slice a good one. Great on its own, better with cheese.
Ingredients: Wheat flour, wild yeast, dried cranberries, toasted pecans, salt.
Rosemary-Olive Sourdough
Our signature sourdough studded with kalamata olives and fragrant fresh rosemary. Savory Mediterranean flavors perfect for dipping in olive oil or pairing with cheese.
Cheddar-Jalapeño Sourdough
Our Classic Sourdough gets a bold upgrade — sharp cheddar and roasted jalapeños folded into every loaf. Tangy, cheesy, and just spicy enough to steal the show at your table.
Ingredients: Wheat flour, wild yeast, cheddar cheese, jalapeños, salt.
Sourdough Focaccia
A thick, pillowy Italian flatbread with a crispy olive oil crust with rosemary, airy open crumb, and rich, slow-fermented flavor.
Ingredients: Wheat flour, wild yeast, olive oil, rosemary salt.
Sourdough Baguettes
Our classic sourdough, shaped into a demi-baguette. Long-fermented with wild yeast for a deeply flavored, open crumb and a thin, crackling crust. The best of a baguette — easier to share, easier to finish.
Ingredients: Wheat flour, wild yeast, salt.
Crispy Sourdough Crackers
Tangy sourdough crackers infused with fragrant rosemary and olive oil, baked to a crisp, golden snap.
Ingredients: Wheat flour, wild yeast, olive oil, salt, dried rosemary, flaky salt.
Sourdough Dinner Rolls
Buttery, pillowy rolls slow-fermented with wild yeast for a subtle tang and deeper flavour. Perfect alongside any meal, great for soaking up sauces or making sliders.
Ingredients: Wheat flour, milk, wild yeast, butter, eggs, sugar.
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