Real Bread for Real Life

We're offering fresh-baked bread made with simple ingredients to Dover, TN and the surrounding community. Nutritious, delicious, and affordable - because good bread shouldn't be a luxury.

Our Weekly Menu

Sunday March 22nd, 2026

WEEK SPECIAL

Double-Chocolate Sourdough

Deeply chocolatey with a hint of tang, this sourdough folds cocoa and chocolate chips into a long-fermented wild yeast dough. The result is a loaf that's rich without being sweet — more dessert bread than cake, and better for it.

Ingredients: Wheat flour, wild yeast, chocolate chips, cocoa, salt.

Classic Sourdough

Our classic sourdough recipe, with a tender open crumb, and a crispy blistered exterior that goes with everything from good butter to a full dinner spread.

Ingredients: Wheat flour, wild yeast, salt.

Sourdough Focaccia

Slow-fermented with active starter for a light, airy crumb and crispy olive oil crust. Rich flavor you can't get from conventional bread.

Ingredients: Wheat flour, wild yeast, olive oil, rosemary, salt.

Sourdough Demi-Baguettes

Long-fermented with wild yeast for a nicely flavored, open crumb and a thin, crackling crust. The best of a baguette — easier to share, easier to finish.

Ingredients: Wheat flour, wild yeast, instant yeast, salt.

Sourdough Dinner Rolls

Buttery, pillowy rolls slow-fermented with wild yeast for a subtle tang and deeper flavour. Perfect alongside any meal, great for soaking up sauces or making sliders.

Ingredients: Wheat flour, milk, wild yeast, butter, eggs, sugar.

12-hour Fermented Granola

Slow-fermented for better digestion. Crunchy oats, nuts & seeds with olive oil and lower sugar. Hand-crafted in small batches with chunky clusters and subtle tang.

Ingredients: Ingredients: Oats, honey, wild yeast, almonds, peanuts, olive oil, sunflower seeds, flax seeds, cashews, vanilla extract, salt, nutmeg, cinnamon, cardamom, ginger.

Crispy Sourdough Crackers

Tangy sourdough crackers infused with fragrant rosemary and olive oil, baked to a crisp, golden snap.

Ingredients: Wheat flour, wild yeast, olive oil, salt, dried rosemary, flaky salt.

Herbs & Garlic Croutons

Crunchy croutons from our Classic Sourdough, tossed with olive oil, garlic, and herbs. The fermented bread's natural tang adds depth to salads and soups. Enjoy as a savory snack too.

Ingredients: Wheat flour, wild yeast, butter, salt, dried rosemary, olive oil, flaky salt.

Sourdough Cinnamon Rolls

Soft, pillowy rolls made with wild-fermented sourdough starter, filled with dark brown sugar & cinnamon, finished with a sweet vanilla glaze. Artisan quality in every bite.

Ingredients: Wheat flour, wild yeast, milk, sugar, eggs, butter, salt, cinnamon, vanilla extract.

Interested in fresh bread?

Sign up to join our early supporters list. Every Monday we send our weekly menu with ordering instructions so you never miss out on fresh bread.

About Us

We're a family team that's been baking sourdough together for years - combining over a decade of home baking experience with a passion for experimenting with traditional techniques. We are starting Three Hands Bakery because we want to offer quality fresh bread to our community.